Ok so I have friends who seem to think I am really good at doing things, even though I think I am not. My good friend Mary Goby gave me her mom’s cook book to fix and what I got is an old ledger which her mother has been putting recipes into forever it seems. It is battered and bruised, as all good cook books should be, and it is stuffed full of such amazing things as Impossible tart, Choc truffles made with instant coffee, rum essence and a little bit of dark chocolate.
Mary’s folks met during the Second World war, with her dad being in the Royal Navy and her mom in the armed forces here in South Africa. They met when his ship came into harbour. They then went to the UK after the war but came back here to raise their family.
This really will be a labour of love fixing it up. But I am going to share a recipe which was sent as a snail mail letter back in 1987. The writing makes me think it may have come from my friend herself but it says
Dear Mom just a short note, to give you the recipe dad is looking for
5 pounds apples
5 pounds brown sugar
grated rind of 1/2 lemon
1 piece whole ginger root
3 1/3 cups water
pare core and cut apples into quarters. Combine sugar, lemon rind, ginger root and water. Heat to boiling and add apple quarters. Cook until fruit is tender. Remove apples from syrup and place into sterilised jars. Heat syrup to boiling and poor over apples to fill jars and seal. Makes 5 pints.
Sounds really good and no preservatives or E numbers. So healthy also.
This is not just a cook book but a family history as well. None of those glossy cook books we see in the shops can come close.
Watch out for more recipes.
Thanks for your friendship and love