Yesterday we had some friends over for dinner and decided to make it a real easy one. Entertaining these days is Continue reading
Well I am a very happy bunny because the second edition of the new ideas magazine is out.
Isn’t it great? If you are not Continue reading
Well this weekend has seen a long weekend for many South Africans. Thursday was the celebration of Freedom Day and tomorrow is Workers Day. Many Continue reading
Well it has just been Easter so this seemed an appropriate time to introduce you Continue reading
Now when I was a kid many moons ago we had a lady in our village who maid her own sweeties and sold them from her front room in her house. One of these was tablet. Full of sugar but oh so Continue reading
I got another cookbook which is a vegetarian one. I love non-meat food and I love Italian and Greek cooking, amongst all the others. When going through the book earlier today I found some quirky things from mosquito repellent to face packs as well some great recipes for food. One that caught my eye in particular was Aubergine Steaks done three ways. Now I love the idea of aubergines but I must admit one of the things I hate is baba ganoush. I just don’t enjoy the texture. But I quite like the idea of these.
They look good and I like the idea that there is Italian inspired, Thai Inspired and then South African inspired. Now in South Africa we love the slab of meat thrown on the fire. So being vegetarian is not difficult but it does require a bit more effort.
I remember when I was on the SPCA committee in Benoni and we attended the annual conference for the National body and the highlight of the food at the luncheon was a potato bake. No meat allowed. But really there was nothing to inspire one. Now, in our cooking more and more people are asking for carb conscious and healthy food. Which really is great but it is amazing to see the change happening in our country. Many South Africans cannot afford meat everyday.
Anyway I hope Mellissa Bushby won’t object if I share the South African inspired one. It is basically making your own Braai or Barbecue sauce and for that you need:
1 cup of tomato sauce, 1TBSp brown sugar, 1TBSP soy sauce, 2Tbsp worcestershire sauce, 2Tbsp grape vinegar, 4 cloves crushed garlic, 1 tsp chilli flakes, 1tsp paprika. Put everything in a saucepan bring to the boil then simmer for about 15 minutes and remove from the heat and allow to cool.
Cut 4 medium aubergines and cut into 2cm steaks, across the aubergine, then put in shallow dish and marinate with sauce for an hour or so. Aubergines act like sponges and will soak up the flavour. Then braai them over the coals just checking that they don’t burn, but get a nice crust on them . I would serve with a salad and maybe even some sambals. I think aubergines go really well with tomatoes.
I hope you try this and enjoy them.
Ok so I love my thermomix as it makes life so much easier. I get a new recipe every month and this month I received one for a great tart/cake. The minute I told my husband it was a butter cake he was extremely excited. He loves butter
here are the few ingredients required
220 g flour
1 pinch of salt
200 g butter cold from fridge
200 g castor sugar
1 tsp vanilla or lemon rind
1 egg, beaten
30 g slivered almonds
Now how simple is that. Here is what you do if you have Thermomix
Mill sugar into caster sugar 3-4 sec/speed 10.
Add cubed butter 10 sec/speed 5.
Add flour and vanilla or lemon zest, and half the beaten egg, mix 20 sec/speed 5.
Press into aluminium tart tray or pie dish (buttered).
Smooth surface with wet spoon or spatula.
Sprinkle almonds over the top.
Glaze with remainder of egg wash.
Bake at 180°C for 25-30 min.
If you don’t have a thermomix then you can just use caster sugar and a mixer for beating and mixing.
So now get out there and try it. A lovely buttery tart what is very rich but very delicious.
Thanks to Wanda Molteno for giving us her recipe.
Ok so today we had pies to make. Now I know in America people think of pies as being sweet and there really is nothing nicer than a good apple pie, but Continue reading
One of my favourite meat free meals is this traditional Greek Pie. Spinach is so easy to grow and Continue reading
Well today we are going to a 30th Birthday Party. Our friends’ son Douglas Mathers turned 30 so we are going to do the traditional South African Braai with Boerewors and chicken. I am going to take along Continue reading